The Tudor Restaurant

We were given a voucher as a gift for a 3 course dinner with a bottle of wine so decided to dine here this evening. Service provided by Will was lovely - professional, friendly and efficient. We opted for the mozzarella with artichoke and mushrooms and the scotch egg to start- both were great but the stand out dish was definitely the scotch egg. It’s a must try and absolutely delicious - cooked to perfection with a lovely jammy yolk. For mains we went for the lamb and rump steak. Both were excellent- tasty, well seasoned, piping hot and very generous portions. To end our meal we both chose the cheeseboard and they were great- a wonderful selection of cheeses with crackers, chutney and grapes. Overall, we had such a lovely evening and we found the food/service to be good quality. We’d have no hesitation in returning to dine here!

Staying at the hotel came for dinner and breakfast. The menu is small, not huge amounts for vegetarian (I'm not but noted) Food cooked well, the anchovies toast was delicious. Breakfast was really delicious too. Dog friendly.

The Tudor Restaurant is amazing, the food is extraordinary. I was kindly welcomed by Roisin with great customer service. Roisin gave my wife and I the options to choose our seats. Our seating was great, communication with Roisin and Grace was excellent and the overall atmosphere was peaceful and subtle. ⭐️⭐️⭐️⭐️⭐️

Plenty of servers, though somewhat inexperienced. From seating to asking what I would like to eat was a 30 minute wait. The food then took a further 30 minutes (wild mushroom risotto). While the risotto was cooked it lacked seasoning and had an ample amount of oil in place of wine.

The food was delicious but he service in the restaurant was atrocious even by British standards. It took 35 minutes after ordering to get our food. The staff were running around all over the place with no rhyme or reason. I ordered wine that never arrived. The manager reached across us to take away the cutlery without asking or saying what she was doing. The bar service is good.

My daughters took me to have Afternoon Tea which we were all looking forward to. I telephoned in advance to ask for some plain scones as I don’t like sultanas. I was told this would not be a problem as I’d asked in advance. We arrived at the hotel restaurant and chose our drinks. It was confirmed that we would be having some plain scones. We informed the waitress that one of our party was a vegetarian and she asked if there was anything she didn’t like. My daughter told her she did not like egg sandwiches. Along comes the food. 3 non vegetarian sets of sandwiches and one vegetarian which had the ham sandwich replaced by an egg one! She now had 2 egg sandwiches. The cakes arrived and yes, we all had fruit scones. Not even an apology. Apparently the chef had not got the message about the scones. The waitresses disappeared for most of the time we were there and when we left, nobody was around. A very disappointing afternoon tea.

Visited the pizzeria (not the main restaurant) at Lythe Hill Hotel and I was extremely impressed with the quality of the pizzas. I had the truffle mushroom pizza and my wife had the veggie pizza. Both were spectacular and potentially the best pizzas we’ve ever had. Also with a beautiful view across the garden and countryside. Highly recommended specialist pizzeria.

Excellent food. Friendly service. The Tomahawk pork is lovely and tender!